By Charles Wiedenmann
In the heart of Philadelphia, where the Liberty Bell tolls and history echoes through cobblestone streets, another rivalry has captivated locals and visitors alike — the battle of the Philly cheesesteaks between Pat’s King of Steaks and Geno’s Steaks. Let’s sink our teeth into the sizzling history of this legendary culinary rivalry.
The Origins: Pat’s King of Steaks
Founded in 1930 by Pat Olivieri, Pat’s King of Steaks claims the title of the originator of the Philly cheesesteak. Legend has it that Pat cooked up the first sandwich by placing the chopped steak on a roll, and the classic combination of beef, cheese and onions was born. Located at 1237 E. Passyunk Ave., Pat’s has been serving up these iconic sandwiches for over nine decades.
The Contender: Geno’s Steaks
In 1966, just across the street from Pat’s, Geno’s Steaks emerged as a formidable competitor in the cheesesteak scene. Founded by Joe Vento, Geno’s boasts a distinctive exterior adorned with neon signs and has become an iconic part of the South Philadelphia streetscape. The rivalry intensified, as both Pat’s and Geno’s vied for the title of the best Philly cheesesteak in town.
The Debate: Whiz or Provolone?
One of the defining aspects of the Pat’s vs. Geno’s rivalry is the cheese choice. Pat’s is known for its Cheez Whiz, creating a gooey and flavorful experience. On the other hand, Geno’s takes pride in its use of provolone, providing a slightly different texture and taste. The ongoing debate among Philadelphians about the superior cheese choice adds an extra layer of sizzle to the rivalry.
The Culture: Ordering “Wit” or “Witout”
When you step up to the counter at either Pat’s or Geno’s, you’ll need to master the local lingo. Ordering “Wit” means your cheesesteak comes with onions, while “Witout” means you prefer it without onions. It’s a simple yet crucial choice that defines your Philly cheesesteak experience.
The Verdict: A Culinary Legacy
While the debate over which cheesesteak is the best may never be fully settled, one thing is certain — the Pat’s vs. Geno’s rivalry has become an integral part of Philadelphia’s culinary identity. Locals and tourists continue to flock to South Philadelphia to savor these iconic sandwiches and contribute to the ongoing conversation about the perfect Philly cheesesteak. In the end, whether you declare allegiance to Pat’s or Geno’s, indulging in a Philly cheesesteak from these iconic establishments is a delicious way to connect with the rich culinary history of the City of Brotherly Love. So, the next time you find yourself in South Philadelphia, take a bite out of history and join the ranks of those who have savored the legendary flavors of Pat’s and Geno’s. ••
Charles Wiedenmann is author of Lawndale, Stories from my Youth: Growing up in Northeast Philadelphia in the ‘60s and ‘70s and the recently released novel Island Serenade. His books are available by going to amazon.com and typing in his name.
