It’s dinner time.
Live! Casino & Hotel Philadelphia will host its inaugural Restaurant Week showcasing award-winning menus at nationally recognized establishments in South Philly,
Dinner will be served from Jan. 20-30, Live! Casino & Hotel Philadelphia, located at 900 Packer Ave., at the renowned establishments of the Prime Rib, Luk Fu and Sports & Social, all located within the casino.
The three-course menus will be priced at $39 or $69 (excluding tax and gratuity).
“We are very excited to present our first Restaurant Week at Live! Philadelphia,” said Preston Patterson, Director of Food & Beverage at Live! Casino & Hotel Philadelphia. “These events are a great way to highlight our award-winning menus and talented chefs to a whole new audience who may never have dined with us before, and at an incredible value.”
At the Prime Rib, the award-winning classic steakhouse and lively cocktail lounge will feature a Restaurant Week Menu at $69 per person, available during dinner Monday through Thursday, 4:30 p.m. to close. It includes a choice of French Onion Soup or Caesar Salad; a choice of 6-ounce Filet Mignon, with Twice-baked Potato, Grilled Asparagus and a Red Wine Demi-Glace or Pan-seared Wild Halibut, with Middle Neck Clams, Jumbo Shrimp, Sauteed Spinach and Scampi Broth. Guests will follow that up with a choice of Classic Tiramisu or Chef’s Seasonal Cheesecake.
The vibrant neon lights of Luk Fu provide the setting for contemporary Asian dishes with distinctive twists and robust cocktails. For Restaurant Week, guests can enjoy their choice of Cheesesteak Spring Rolls or Chicken Dumplings, a choice of Shrimp and Broccoli or General Tso’s Chicken and a third course of Mochi Trio, all at a price of $39 per person, available during dinner Monday through Thursday, 4 p.m. to close.
The three-course meal ($39) at Sports & Social includes Spinach and Artichoke Dip, a choice of Fish and Chips or Chicken Parmesan and a dessert of Red Velvet Cake. Guests can cash in on the deal from 4 p.m. to close from Monday through Thursday at the sports bar and social lounge, featuring a 52-foot LED screen and 26 TVs.
After feasting on Restaurant Week deals, guests can try their luck at the slots or table games in the casino or continue the night at a sporting event or concert nearby.
“We have something for everyone,” Patterson said. “Whether you’re in the mood for a succulent steak dinner, popular pan-Asian fare or want to watch a game while you dine, our culinary teams are looking forward to welcoming in our loyal guests and hopefully we will see a lot of new faces.”
