There’s still time to experience Live! Casino & Hotel’s Restaurant Week.
Three of the South Philly casino’s dining spots are putting prix-fixe menus on the table as it brings back its summer Restaurant Week.
The fourth bi-annual Restaurant Week runs through Aug. 20, featuring three-course dinner menus at The Prime Rib, Luk Fu by Jet Tila and Sports & Social. Prices range from $35 to $69, before taxes and fees.
“We’re very excited to bring back Restaurant Week for a second summer at Live! Casino & Hotel Philadelphia,” said Ryan Dietz, assistant director of food and beverage at Live! Casino & Hotel Philadelphia. “With all of the excitement around the Stadium District and throughout Philadelphia this year, we look forward to keep the momentum going at our restaurants, and wherever the night may take you.”
The menus are available Monday through Thursday during dinner service.
At The Prime Rib, the $69 menu includes a choice of shrimp cocktail, lobster bisque, calamari or wedge salad, followed by filet mignon, broiled salmon, free-range chicken or 16-ounce prime rib for an additional $10. Dessert choices are mini cheesecake or mini chocolate cake.
The steakhouse recently received the Award of Excellence from Wine Spectator for its wine program as part of the publication’s 2026 Restaurant Awards.
Luk Fu by Jet Tila is offering a $39 menu that combines selections from the Asian restaurant with dishes from celebrity chef Jet Tila’s recently introduced menu. Guests can choose from tom yum soup, edamame or crab rangoon, followed by options including General Tso’s chicken, chicken and broccoli, Jet’s Pad Thai, combination fried rice or Chinese pepper steak. Shrimp can be added to the Pad Thai for $3, while the pepper steak upgrade costs $6. Mochi trio is served for dessert.
The $35 menu at Sports & Social starts with blackened shrimp, boneless wings, individual nachos or pepperoni flatbread. Main courses include miso-glazed salmon, a Southwest bowl, an All American smash burger, fish and chips or steak frites, with the steak option costing an additional $10. Dessert choices include carrot cake, salted caramel skillet cookie or a milkshake, with the milkshake carrying a $4 upgrade.
Drinks are not included in the prix-fixe prices, but each restaurant is offering featured cocktails and mocktails. Options include a Mango Mexican Mule and Prime Punch at The Prime Rib, a Passion Fruit Paloma and Pineapple Fizz at Luk Fu, and a Passionfruit Margarita and Orange Creamsicle at Sports & Social.
Reservations are available through OpenTable, and additional information is available at LiveCH.com/Philadelphia.
